Unox XFT-193 LINEMICRO Rossella

Powerful, Productive & Built for Professional Baking

The Unox XFT193 Rossella BAKERLUX™ & LINEMISS™ Convection Oven with Humidity is engineered for bakers and pastry professionals who demand performance, precision, and reliability in a compact footprint. Combining high productivity with simplicity, it’s the perfect solution for cafés, bakeries, and kitchens that require consistent baking results — all within less than a square meter.

Key Features

• 4 Tray Capacity (600×400 mm): Ideal for baking large batches of pastries, bread, cookies, and frozen products
• Manual Knob Controls: Easy-to-use mechanical controls for temperature, timer, and humidity — designed for busy bakery environments
• Integrated Humidity Function: Maintains perfect moisture levels for improved texture, shine, and bake quality
• Temperature Range (30°C – 260°C): Suitable for baking, roasting, and light cooking operations
• Even Heat Distribution: High-efficiency convection system ensures uniform results on every tray
• Durable Stainless Steel Body: Built for long-lasting use with easy maintenance and hygienic operation
• Compact Design: Fits comfortably in limited kitchen spaces while delivering professional-grade output
• Energy Efficient Operation: Optimized 6.5 kW system ensures consistent performance with controlled energy consumption
• Made in Italy: Crafted by Unox, globally trusted for advanced, high-performance commercial baking equipment

Specifications

• Model: Unox XFT193 Rossella
• Type: Commercial Convection Oven with Humidity
• Tray Capacity: 4 trays (600×400 mm)
• Distance Between Trays: 75 mm
• Control Type: Manual (Knob Panel)
• Temperature Range: 30°C – 260°C
• Power Supply: Electric
• Construction: Stainless Steel Interior & Exterior
• Dimensions (W×D×H): 800 × 774 × 509 mm
• Weight: 49 kg
• Voltage: 380–415V 3N~ / 220–240V 3~ / 220–240V 1~
• Electric Power: 6.5 kW
• Frequency: 50 / 60 Hz
• Plug Type: Not Included
• Origin: Made in Italy

Ideal For

Perfect for bakeries, cafés, pastry shops, restaurants, and cloud kitchens that need a versatile convection oven with humidity control — ensuring every product bakes evenly, stays fresh longer, and looks beautifully golden.

Installation Process 

⚡ Power Supply

Three Phase (380–415V 3N) ✅ Recommended

🔲 MCB Requirement

16 Amp (4 Pole – TPN MCB)

👉 Balanced load across phases → stable performance

🧵 Cable Requirement

5 Core Cable

• R, Y, B → Phase
• Neutral (Blue)
• Earth

Wire Size:

• 4 sqmm recommended

🔌 Connection Method

• R → Phase
• Y → Phase
• B → Phase
• Blue wire → Neutral
• Green → Earth

⚠️ Important Instructions

• Blue wire = Neutral (compulsory)
• Do not run without neutral
• Use dedicated MCB line
• Proper earthing compulsory
• Avoid loose connections