XB893 Commercial convection ovens with humidity BAKERLUX and LINEMIS MANUAL
High-Capacity, Durable & Designed for Professional Baking
The Unox XB893 BAKERLUX™ & LINEMISS™ Convection Oven with Humidity is built for bakeries and pastry professionals who need high-volume baking capacity with unmatched reliability. Combining powerful performance, easy manual operation, and Unox’s signature even-baking technology, it’s the ideal solution for consistent results and long-term efficiency — all within a compact, durable design.
Key Features
- 10 Tray Capacity (600×400 mm): Ideal for large-scale baking of bread, pastries, cookies, and frozen products
- Manual Knob Controls: Intuitive, durable knobs for easy temperature, time, and humidity control
- Integrated Humidity Function: Ensures ideal moisture balance for perfect crust, texture, and color
- Temperature Range (30°C – 260°C): Suitable for baking, roasting, and light cooking operations
- Even Heat Circulation: High-efficiency convection fans guarantee uniform results across all 10 trays
- Stainless Steel Construction: Built for durability, hygiene, and simple cleaning — ideal for continuous commercial use
- Energy-Efficient Operation: 15.8 kW of electric power optimized for consistent performance and reduced consumption
- Compact Yet Powerful: Designed to deliver industrial-level output in a manageable footprint
- Made in Italy: Precision-engineered by Unox, a world leader in professional bakery equipment
Specifications
- Model: Unox XB893
- Type: Commercial Convection Oven with Humidity
- Tray Capacity: 10 trays (600×400 mm)
- Distance Between Trays: 80 mm
- Control Type: Manual (Knob Panel)
- Temperature Range: 30°C – 260°C
- Power Supply: Electric
- Electric Power: 15.8 kW
- Voltage: 380–415V 3N~ / 220–240V 3~
- Frequency: 50 / 60 Hz
- Construction: Stainless Steel Interior & Exterior
- Dimensions (W×D×H): 860 × 882 × 1252 mm
- Weight: 118 kg
- Plug Type: Not Included
- Origin: Made in Italy
Ideal For
Perfect for large bakeries, commercial kitchens, hotels, and pastry production units that require high-capacity baking with humidity control, durable construction, and consistent professional-grade results day after day.
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