MULTI.Day Hot Vacuum

Smart, Fast & Engineered for Professional Food Preservation

The MULTI.Day Hot Vacuum System (Model XUC135) is the only vacuum system capable of sealing hot food directly at service temperature — designed to work seamlessly with the EVEREO® line of hot food preservation ovens. It ensures faster vacuuming, longer freshness retention, and safe hot food storage or transport, helping professional kitchens maintain top quality and service consistency.

Key Features

Hot Food Vacuum Technology: Specifically engineered to vacuum-seal hot food trays directly after cooking — no cooling required.
Rapid Sealing: Fully loaded hot trays are vacuumed and sealed in less than 75 seconds, optimizing kitchen workflow and reducing downtime.
Precision Control: Integrated system monitors vacuum levels and automatically alerts for any irregularities, ensuring perfect preservation results every time.
Ergonomic Design: Wide support base and magnetic ergonomic handle provide comfort and stability during operation.
Seamless Integration: Fully compatible with VACUUM.LID and designed to complement EVEREO® Hot Holding Systems.
Enhanced Efficiency: Maintains hot food at ideal serving temperature while extending freshness, flavor, and moisture.
Compact & Durable Construction: Space-saving design built with professional-grade materials for daily commercial use.

Technical Specifications

Model: MULTI.Day Hot Vacuum (XUC135)
Type: Hot Food Vacuum System
Width: 540 mm
Depth: 430 mm
Height: 580 mm
Weight: 12 kg
Electric Power: 0.011 kW
Voltage: 110V
Compressed Air Inlet Requirements:

Pressure: 5–8 bar / 75–120 psi
Flow Rate: 60 L/min (2.1 cfm)

Compatibility: Works with VACUUM.LID and selected EVEREO® models
Build: Compact stainless construction with anti-slip base

Ideal For

Perfect for hot food production kitchens, catering services, hotels, and central food preparation units that use EVEREO® systems and require fast, safe, and efficient hot food vacuum sealing for preservation, storage, or transportation.