XB693 Commercial convection ovens with humidity BAKERLUX and LINEMISS MANUAL

Reliable, Efficient & Built for Everyday Baking

The Unox XB693 BAKERLUX™ & LINEMISS™ Convection Oven with Humidity is engineered for bakery and pastry professionals who demand performance, durability, and simplicity. Designed to combine productivity with practicality, it delivers consistent, high-quality baking results in a compact, space-efficient design — ideal for busy commercial kitchens.

Key Features

6 Tray Capacity (600×400 mm): Perfect for baking breads, pastries, cookies, and frozen bakery items in medium-sized batches
Manual Knob Controls: Simple, reliable operation with easy temperature and timer adjustments
Integrated Humidity Function: Maintains the right moisture balance for superior texture, shine, and even baking
Temperature Range (30°C – 260°C): Ideal for baking, roasting, reheating, and light cooking applications
Even Heat Distribution: High-efficiency convection airflow ensures uniform results across all trays
Durable Stainless Steel Construction: Hygienic, long-lasting, and easy to clean — perfect for heavy-duty use
Energy-Efficient Design: Optimized 10.5 kW power for consistent results with reduced energy waste
Compact Footprint: Designed to deliver maximum output with minimal space requirements
Made in Italy: Expertly engineered by Unox, a trusted global brand in professional baking equipment

Specifications

Model: Unox XB693
Type: Commercial Convection Oven with Humidity
Tray Capacity: 6 trays (600×400 mm)
Distance Between Trays: 80 mm
Control Type: Manual (Knob Panel)
Temperature Range: 30°C – 260°C
Power Supply: Electric
Electric Power: 10.5 kW
Voltage: 380–415V 3N~ / 220–240V 3~
Frequency: 50 / 60 Hz
Construction: Stainless Steel Interior & Exterior
Dimensions (W×D×H): 860 × 882 × 932 mm
Weight: 86 kg
Plug Type: Not Included
Origin: Made in Italy

Ideal For

Perfect for bakeries, pastry shops, cafés, restaurants, and cloud kitchens that require a medium-capacity convection oven with humidity — offering efficient performance, consistent baking quality, and long-term reliability for everyday production.