XB613G Commercial convection ovens with humidity BAKERLUX

Efficient, Reliable & Built for Professional Baking

The Unox XB613G BAKERLUX™ & LINEMISS™ Gas Convection Oven with Humidity is designed for professional bakers and pastry chefs who value simplicity, durability, and consistent results. Combining high performance with ease of use, it’s the perfect choice for bakeries, cafés, and production kitchens that require power and precision — all within a compact footprint.

Key Features

6 Tray Capacity (600×400 mm): Ideal for baking breads, pastries, cookies, and frozen bakery items in medium to large batches
Manual Knob Controls: Simple and reliable mechanical operation for temperature, timer, and humidity adjustments
Humidity Function: Maintains perfect moisture balance for better texture and golden, consistent results
Temperature Range (30°C – 260°C): Versatile performance for baking, roasting, and light cooking applications
Gas-Powered Efficiency: 17.5 kW nominal gas output delivers rapid heat-up and stable temperature control
Even Heat Circulation: Advanced convection system ensures uniform baking across all trays
Stainless Steel Construction: Built for hygiene, easy cleaning, and long-term commercial use
Compact Design: Space-saving footprint, ideal for bakeries and kitchen setups with limited area
Made in Italy: Designed and engineered by Unox, globally trusted for professional baking innovation

Specifications

Model: Unox XB613G
Type: Commercial Convection Oven with Humidity
Tray Capacity: 6 trays (600×400 mm)
Distance Between Trays: 80 mm
Control Type: Manual (Knob Panel)
Temperature Range: 30°C – 260°C
Power Supply: Gas (with electric control)
Nominal Gas Power (max): 17.5 kW
Electric Power: 0.7 kW
Voltage: 220–240V 1~
Frequency: 50 / 60 Hz
Construction: Stainless Steel Interior & Exterior
Dimensions (W×D×H): 860 × 882 × 1144 mm
Weight: 100 kg
Plug Type: Schuko ✓
Origin: Made in Italy

Ideal For

Perfect for bakeries, pastry shops, cafés, and production kitchens that require a gas-powered convection oven offering high performance, humidity control, and simple manual operation — ensuring consistent, energy-efficient baking results every day.