Commercial baking speed ovens SPEED.Compact™ ECO XEMA-01NS-MCDN

Compact, Fast & Designed for Maximum Efficiency

The SPEED.Compact™ ECO is a next-generation commercial speed oven engineered to minimize cooking time while maximizing productivity and convenience. Its compact, odor-free, and silent design makes it ideal for cafés, quick-service restaurants, and professional kitchens where speed, precision, and quality are essential.

Key Features

• Ultra-Fast Cooking: Combines convection, microwave, and radiant technologies to deliver perfectly cooked dishes in record time.
• Compact Design: Small footprint ensures seamless integration into any professional or retail space.
• 9.5” Touch Control Panel: Intuitive user interface for easy program selection, temperature control, and recipe management.
• Odor-Free & Silent Operation: Built-in catalytic filtration system eliminates smoke and odors for a clean cooking environment.
• Energy Efficient: Optimized 3.6 kW power output for maximum performance with minimal energy consumption.
• Durable Stainless Steel Construction: Robust and hygienic, designed for long-lasting commercial use.
• Plug-and-Play Installation: Simple setup — no ventilation hood required.
• Consistent Results: Even heat distribution ensures perfect cooking, toasting, or reheating every time.
• Easy Maintenance: Smooth interior and filter system designed for quick cleaning and reduced downtime.

Technical Specifications

• Model: XEMA-01NS-MCDN
• Type: Commercial Baking Speed Oven
• Tray Capacity: 1 Tray (300 × 300 mm)
• Panel Type: 9.5” Touch Control Panel
• Power Supply: Electric
• Voltage: 220–240V 1~
• Electric Power: 3.6 kW
• Frequency: 50 Hz
• Plug Type: Schuko | H07RN-F
• Dimensions (W×D×H): 424 × 719 × 616 mm
• Weight: 50 Kg
• Construction: Stainless Steel Interior & Exterior
• Distance Between Trays: — (Single Tray Design)

Ideal For

Perfect for cafés, restaurants, hotels, cloud kitchens, and retail food outlets that need a compact, high-speed oven to prepare or reheat food with consistent quality and reduced service time — without requiring external ventilation.