Prismafood ITR 20 – Spiral Mixer (ITR Series) 10kg Flour

Rising Top × Extractable Bowl × Heavy-Duty Dough Production

The Prismafood ITR 20 Spiral Mixer is engineered for professional pizzerias, bakeries, pastry labs, restaurants, and production kitchens that demand both high performance and maximum convenience. Part of the premium ITR Series, this model features a rising top and an extractable bowl, making dough removal, cleaning, and workflow far easier than traditional fixed-bowl mixers.

Built with stainless-steel components, an oil-bath gearmotor, a powerful three-phase motor, timer, and wheels, the ITR 20 provides perfectly mixed, oxygenated dough in just minutes. Its robust construction, ergonomic design, and optional two-speed motor make it ideal for high-volume dough production.

Main Features

16 kg dough capacity / 10 kg flour capacity
Rising top and extractable bowl for easy cleaning and dough removal
Three-phase motor for powerful, consistent performance
Timer included for precise mixing cycles
Wheels included for effortless mobility
Two-speed motor available on request (three-phase version)
60 Hz motor versions available on request
Stainless-steel spiral, bowl, central column, safety grid
Oil-bath gearmotor for durability and low noise
Includes dough-breaker for improved dough mixing
Available in IMR (single-phase) and ITR (three-phase) configurations
Special voltages and custom motor options available on request

Technical Specifications

Specification	Details
Product Code	ITR 20
Dough Capacity	16 kg
Flour Capacity	10 kg
Bowl Capacity	22 litres
Dough Output/Hour	56 kg/hour
Bowl Diameter	36 cm
Power Supply	400 V
Motor Power (1st Speed)	0.75 kW / 1 HP
Motor Power (2nd Speed)	0.75–1.1 kW / 1.5 HP
Equipment Dimensions (W × D × H)	39 × 67 × 73.5 cm
Packing Dimensions (W × D × H)	45 × 76 × 80 cm
Net Weight	81 kg
Gross Weight	85 kg