Reliable Dough Mixing × Compact Professional Construction
The IBM 5 Spiral Mixer is designed for bakeries, pizzerias, cafés, training centres and professional food-service kitchens that require consistent, efficiently mixed dough in a compact footprint. Built with heavy-duty components — including a stainless-steel bowl, spiral hook and central column — it delivers fast mixing and dependable performance for daily use.
This fixed-head model features single-phase operation, a timer, wheels for mobility and oil-bath gearbox for quiet, robust operation. Ideal for smaller establishments or kitchens where space, reliability and dough quality are priorities.
Key Features
Efficient Dough Mixing Performance
Compact, Durable Build
Designed for Professional Kitchens
Technical Specifications
Specification | Details |
Mixer Capacity | 3Kg Flour, 4–5 kg dough per cycle |
Bowl Volume | Approx. 7 litres |
Motor Supply | Single-phase 230 V |
Gearbox Type | Oil-bath gearmotor |
Head Type | Fixed head |
Wheels | Included |
Timer | Included |
Approx. Dough Output | ~29 kg/hour |
Ideal For