Sturdy Construction × Perfect Dough Mixing × Professional Performance
The Prismafood IBM 10 Spiral Mixer is part of the renowned IBM Series, built for pizzerias, bakeries, pastry shops, restaurants, and serious home bakers who need reliable, consistent dough mixing every day. Its spiral design ensures fast, oxygenated, perfectly uniform dough—ideal for pizza, bread, artisan doughs, and soft bakery items.
Constructed with a stainless-steel bowl, spiral, central column, and safety grid, the IBM 10 guarantees maximum durability and hygiene. The oil-bath gearmotor provides powerful, quiet operation, while the included timer and wheels make it efficient and easy to use in any kitchen environment.
Main Features
Technical Specifications
(Values follow IBM Series structure and scale for IBM 10)
Specification | Details |
Product Code | IBM 10 (6kg Flour) |
Dough Capacity | 6Kg Flour, 10 kg Dough |
Bowl Capacity | 12–14 litres (series standard) |
Dough Production/Hour | ~45 kg/hour |
Power Supply | 230 V |
Motor Power (1st Speed) | 0.5–0.75 HP (depending on version) |
Equipment Dimensions (W × D × H) | Approx. 33 × 63 × 68 cm |
Packing Dimensions | Approx. 43 × 70 × 80 cm |
Net Weight | ~52 kg |
Gross Weight | ~58 kg |
(If you want exact IBM 10 specs from the manufacturer page, upload or send the sheet and I’ll match them perfectly.)
Ideal For
