Prismafood IBM 20 – Spiral Mixer ( 10kg Flour )

High-Capacity Mixing × Sturdy Construction × Professional Reliability

The Prismafood IBM 20 Spiral Mixer is a robust, high-capacity dough mixer designed for pizzerias, bakeries, pastry shops, restaurants, and food-service professionals who need flawless dough consistency every day. Known for strength, stability, and precision, the IBM 20 mixes perfectly oxygenated dough in just a few minutes thanks to its efficient spiral system.

Crafted with a stainless-steel bowl, spiral, central column, and protection grid, this mixer is built for long-lasting use. Its oil-bath gearmotor ensures quiet, powerful, and reliable operation. Equipped with a timer, wheels, and single-phase motor (three-phase IBT version available), it offers both convenience and versatility for demanding kitchens.

Main Features

• 16 kg dough capacity
• 10 kg Flour Capacity
• Fixed head and fixed bowl for maximum stability
• Single-phase motor (three-phase IBT version available)
• Timer included for precise mixing cycles
• Wheels included for easy mobility
• 60 Hz motors available on request
• Stainless steel bowl, spiral, central column, and protection grid
• Oil-bath gearmotor for silent and durable performance
• Includes dough-breaker for improved mixing efficiency
• Ideal for high-demand dough production

Technical Specifications

Ideal For

• High-output pizzerias
• Artisan bakeries & pastry kitchens
• Restaurants and catering units
• Dough production units
• Culinary schools and training centers (&)))