Dual Speed 40 Ltr Spiral Mixer 16Kg Flour 26Kg Dough
High-Capacity, Heavy-Duty & Built for Continuous Dough Production
The 40 Litre Spiral Mixer is engineered for commercial bakeries, hotels, and food processing facilities that demand powerful performance and consistent dough quality. With a capacity of 16 kg flour or 26 kg dough, this mixer ensures perfect blending, superior elasticity, and uniform texture — making it the ideal solution for large-scale baking operations.
Key Features
- High-Capacity Dough Mixing: Mixes up to 16 kg of flour or 26 kg of dough, perfect for high-volume bakeries and kitchens.
- Powerful 2.2 kW Motor: Provides exceptional torque and stable operation even with dense or heavy dough.
- Dual Rotating System: Optimized mixing with 202 RPM spiral speed and 16 RPM bowl rotation for thorough kneading.
- Durable 40 Litre Stainless Steel Bowl: Ensures hygiene, easy maintenance, and long-term durability.
- Industrial-Grade Construction: Heavy-duty steel frame provides vibration-free operation and long-lasting strength.
- Energy Efficient: Optimized power usage for reliable performance and reduced operational costs.
- Simple & Safe Operation: Mechanical controls for speed and mixing time ensure ease of use and consistent results.
- Large Production Output: Ideal for bakeries producing breads, pizzas, buns, and confectionery doughs.
- Compact Industrial Design: Maximizes productivity while maintaining a space-efficient footprint.
Technical Specifications
- Model: Spiral Mixer 40L (16 Kg Flour / 26 Kg Dough)
- Volume: 40 Litres
- Max. Flour Capacity: 16 Kg
- Max. Dough Capacity: 26 Kg
- Mixing Speed: 202 RPM
- Bowl Speed: 16 RPM
- Power: 2.2 kW
- Voltage: 380V
- Dimensions (L×W×H): 870 × 480 × 935 mm
- Net Weight: 127 Kg
Ideal For
Perfect for large bakeries, commercial kitchens, hotels, and industrial food units that need a powerful, high-capacity spiral mixer capable of continuous operation and superior dough consistency in every batch.
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