Dual Speed 50 Ltr Spiral Mixer 20Kg Flour 32Kg Dough

Industrial-Grade, High-Performance & Designed for Maximum Productivity

The 50 Litre Spiral Mixer is a powerful, heavy-duty dough kneader built for professional bakeries, large kitchens, and food manufacturing units. With a capacity of 20 kg flour or 32 kg dough, it ensures efficient, uniform, and consistent mixing — ideal for high-volume production environments. Built with precision engineering, this mixer combines power, durability, and reliability for continuous commercial use.

Key Features

High Production Capacity: Mixes up to 20 kg of flour or 32 kg of dough, making it ideal for large-scale bakery operations.
Robust 2.2 kW Motor: Provides exceptional torque and consistent mixing power for dense and heavy doughs.
Optimized Dual Speed System: Features 202 RPM spiral speed and 16 RPM bowl rotation for even and thorough kneading.
50 Litre Stainless Steel Bowl: Large, hygienic, and durable bowl designed for easy cleaning and heavy-duty use.
Stable & Reliable Construction: Built with a reinforced steel body for vibration-free and long-term operation.
Energy Efficient: Designed for high efficiency with low power consumption during continuous use.
User-Friendly Control Panel: Simple mechanical controls make operation intuitive and reliable.
Precision Mixing: Ensures perfect gluten development and dough consistency for breads, pizzas, and confectionery.
Industrial Compact Design: Combines a powerful build with a space-efficient footprint suitable for commercial kitchens.

Technical Specifications

Model: Spiral Mixer 50L (20 Kg Flour / 32 Kg Dough)
Volume: 50 Litres
Max. Flour Capacity: 20 Kg
Max. Dough Capacity: 32 Kg
Mixing Speed: 202 RPM
Bowl Speed: 16 RPM
Power: 2.2 kW
Voltage: 380V
Dimensions (L×W×H): 920 × 530 × 935 mm
Net Weight: 130 Kg

Ideal For

Perfect for industrial bakeries, commercial kitchens, hotels, and food production facilities that require high-capacity, continuous dough mixing with consistent results and reliable long-term performance.