Unox XFT-133 LINEMISS Arianna

Compact, Efficient & Built for Everyday Baking

The Unox XFT133 Arianna BAKERLUX™ & LINEMISS™ Convection Oven with Humidity is designed for professional bakers and pastry chefs who value performance and simplicity. Perfect for cafés, bakeries, and cloud kitchens, it combines productivity and compact design — delivering consistent baking results with ease and efficiency, all within less than one square meter.


Key Features

  • 4 Tray Capacity (460×330 mm): Ideal for baking cookies, pastries, bread rolls, and other bakery products in small batches
  • Manual Control Panel: Simple knob-based controls for temperature, timer, and humidity — user-friendly and reliable
  • Humidity Function: Maintains ideal moisture levels for perfect baking texture and color
  • Temperature Range (30°C – 260°C): Suitable for baking, roasting, and light cooking applications
  • Even Heat Distribution: High-performance convection system ensures uniform results across all trays
  • Stainless Steel Construction: Hygienic, durable, and easy to maintain — built for daily commercial use
  • Compact Design: Fits easily in tight kitchen spaces without compromising performance
  • Energy Efficient: Optimized 3 kW operation for consistent baking and reduced energy costs
  • Made in Italy: Precision-engineered by Unox, trusted globally for professional baking equipment


Specifications

  • Model: Unox XFT133 Arianna
  • Type: Commercial Convection Oven with Humidity
  • Tray Capacity: 4 trays (460×330 mm)
  • Distance Between Trays: 75 mm
  • Control Type: Manual (Knob Panel)
  • Temperature Range: 30°C – 260°C
  • Power Supply: Electric
  • Construction: Stainless Steel Interior & Exterior
  • Dimensions (W×D×H): 600 × 655 × 509 mm
  • Weight: 31 kg
  • Voltage: 220–240 V 1N~
  • Electric Power: 3 kW
  • Frequency: 50 / 60 Hz
  • Plug Type: Schuko ✓
  • Origin: Made in Italy


Ideal For

Perfect for bakeries, cafés, restaurants, pastry shops, and cloud kitchens looking for a compact, professional convection oven with humidity control — ensuring every bake is consistent, golden, and perfectly textured.

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