Unox XF043 LINEMICRO Domenica

Powerful, Compact & Perfect for Daily Bakery Operations

The Unox XF043 Domenica LINEMICRO™ Commercial Convection Oven is a compact yet high-performance oven designed to support everyday bakery and pastry production. Ideal for small bakeries, cafés, and quick-service kitchens, it offers professional baking efficiency for frozen or freshly prepared products — all within a space-saving design.


Key Features

  • 4 Tray Capacity (600×400 mm): Perfect for baking frozen pastries, cookies, bread rolls, and light bakery products
  • Manual Control Panel: Simple knob operation for temperature and time — reliable and easy to use
  • Temperature Range (30°C – 260°C): Ideal for baking, roasting, and reheating applications
  • Even Heat Distribution: Advanced convection airflow ensures uniform baking on all trays
  • Durable Construction: Full stainless-steel body ensures hygiene, durability, and easy cleaning
  • Compact Footprint: Designed for small spaces while maintaining professional-grade performance
  • Energy Efficient Performance: 5.3 kW power ensures fast heat-up and stable operation with optimized energy use
  • Flexible Power Options: Compatible with 1-phase, 2-phase, or 3-phase electric connections
  • Made in Italy: Crafted by Unox, globally recognized for excellence in commercial baking equipment


Specifications

  • Model: Unox XF043 Domenica
  • Type: Commercial Convection Oven
  • Tray Capacity: 4 trays (600×400 mm)
  • Distance Between Trays: 70 mm
  • Control Type: Manual (Knob Panel)
  • Temperature Range: 30°C – 260°C
  • Power Supply: Electric
  • Construction: Stainless Steel Interior & Exterior
  • Dimensions (W×D×H): 800 × 707 × 472 mm
  • Weight: 44 kg
  • Voltage: 380–415V 3N~ / 220–240V 3~ / 220–240V 1~
  • Electric Power: 5.3 kW
  • Frequency: 50 Hz
  • Plug Type: Not Included
  • Origin: Made in Italy


Ideal For

Perfect for bakeries, cafés, restaurants, and food outlets seeking a compact convection oven that can efficiently bake-off frozen products or handle light daily baking with consistent, professional results.

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