Unox XF043 LINEMICRO Domenica
Powerful, Compact & Perfect for Daily Bakery Operations
The Unox XF043 Domenica LINEMICRO™ Commercial Convection Oven is a compact yet high-performance oven designed to support everyday bakery and pastry production. Ideal for small bakeries, cafés, and quick-service kitchens, it offers professional baking efficiency for frozen or freshly prepared products — all within a space-saving design.
Key Features
- 4 Tray Capacity (600×400 mm): Perfect for baking frozen pastries, cookies, bread rolls, and light bakery products
- Manual Control Panel: Simple knob operation for temperature and time — reliable and easy to use
- Temperature Range (30°C – 260°C): Ideal for baking, roasting, and reheating applications
- Even Heat Distribution: Advanced convection airflow ensures uniform baking on all trays
- Durable Construction: Full stainless-steel body ensures hygiene, durability, and easy cleaning
- Compact Footprint: Designed for small spaces while maintaining professional-grade performance
- Energy Efficient Performance: 5.3 kW power ensures fast heat-up and stable operation with optimized energy use
- Flexible Power Options: Compatible with 1-phase, 2-phase, or 3-phase electric connections
- Made in Italy: Crafted by Unox, globally recognized for excellence in commercial baking equipment
Specifications
- Model: Unox XF043 Domenica
- Type: Commercial Convection Oven
- Tray Capacity: 4 trays (600×400 mm)
- Distance Between Trays: 70 mm
- Control Type: Manual (Knob Panel)
- Temperature Range: 30°C – 260°C
- Power Supply: Electric
- Construction: Stainless Steel Interior & Exterior
- Dimensions (W×D×H): 800 × 707 × 472 mm
- Weight: 44 kg
- Voltage: 380–415V 3N~ / 220–240V 3~ / 220–240V 1~
- Electric Power: 5.3 kW
- Frequency: 50 Hz
- Plug Type: Not Included
- Origin: Made in Italy
Ideal For
Perfect for bakeries, cafés, restaurants, and food outlets seeking a compact convection oven that can efficiently bake-off frozen products or handle light daily baking with consistent, professional results.
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