Stainless Steel Double Burner Chinese Wok Range

Stainless Steel Double Burner Chinese Wok Range

(High Flame • Heavy Duty • Ideal for Indo-Chinese & Asian Cooking)

The Double Burner Chinese Wok Range is designed for fast-paced commercial kitchens specializing in Asian, Chinese, and Indo-Chinese cuisine. Equipped with two high-pressure burners and durable cast-iron wok rings, this unit delivers extreme flame intensity ideal for stir-frying, tossing, noodle cooking, frying rice, and preparing Chinese gravies. Built with a full stainless steel body and splash guard, it ensures hygiene, speed, and durability during heavy-duty cooking operations.

Key Features

• Material: Premium Stainless Steel (SS 304 / SS 202)
• Burners:
• Two high-pressure Chinese burners
• Ideal for rapid cooking and high heat output
• Wok Rings:
• Heavy-duty cast iron wok rings
• Designed for round-bottom woks for perfect tossing
• Splash Guard:
• Curved rear splash protector to prevent oil and water splashes
• Water Trough / Cooling System (Optional):
• Keeps the top surface cool and reduces carbon buildup
• Control Knobs:
• Independent heat-resistant knobs for each burner
• Individual flame + pilot controls
• Under-Shelf:
• Spacious lower shelf for utensil and ingredient storage
• Legs:
• Heavy-duty stainless steel legs with adjustable bullet feet
• Applications: Chinese restaurants, Indo-Chinese outlets, cloud kitchens, hotel kitchens, food courts, industrial kitchens

Benefits

• Two high-flame burners allow simultaneous wok cooking
• Perfect for noodles, fried rice, gravies & wok-based dishes
• Extremely durable and suitable for continuous high-heat use
• Easy to clean, maintain, and operate
• Splash guard improves kitchen hygiene and safety

Standard Sizes (Feet + Inches)

Standard Size (Most Common)

48" x 24" x 34" + 16"/18" Splash Guard

Optional Larger Sizes

• 54" x 24" x 34"
• 60" x 24" x 34"
• 72" x 24" x 34"

Custom burner type, flame intensity, water tap/drain, and body size available on request.