Stainless Steel Chinese Wok Range Single Burner

Stainless Steel Chinese Wok Range (Single Burner)

(High Flame • Heavy Duty • Ideal for Indo-Chinese & Asian Cooking)

The Single Burner Chinese Wok Range is specially designed for high-flame, fast cooking styles used in Chinese, Asian, and Indo-Chinese cuisine. Built with a powerful high-pressure burner, a deep wok ring, and a strong stainless steel body, this unit ensures rapid heating, perfect wok tossing, and quick stir-frying. Ideal for restaurants, cloud kitchens, hotels, and food courts serving Chinese cuisine.

Key Features

• Material: Premium Stainless Steel (SS 304 / SS 202)
• Burner Type:
• High-pressure Chinese burner
• Designed for intense flame & fast heat distribution
• Wok Ring:
• Heavy-duty cast iron wok ring
• Perfect for round-bottom woks
• Back Splash Shield:
• Curved stainless steel splash guard to prevent oil splashes on the wall
• Water Trough (Optional):
• Keeps the surface cool and clean during continuous cooking
• Control Knobs:
• Heat-resistant knobs for flame & pilot control
• Under-Shelf:
• Strong stainless steel shelf for utensils and storage
• Legs:
• Heavy-duty stainless steel legs with adjustable bullet feet
• Applications: Chinese kitchens, Indo-Chinese restaurants, cloud kitchens, hotels, fast-food outlets, commercial cooking lines

Benefits

• Ultra-high flame for fast cooking & stir-frying
• Ideal for noodles, fried rice, gravies, and wok-based dishes
• Built for heavy-duty, continuous commercial use
• Easy to clean, long-lasting, and hygienic
• Splash guard improves cleanliness and safety

Standard Sizes (Feet + Inches)

Standard Size

24" x 24" x 34" + 16"/18" Splash Guard
(Most preferred size for a Single Chinese Burner)

Optional Sizes

• 27" x 27" x 34"
• 30" x 30" x 34"
• 36" x 30" x 34"

Custom burner size, flame type, water inlet/outlet, and body size available on request.