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EKF 464 N UD
Electric Convection Oven with Direct Steam**
Handy, compact, and designed for consistent quality, the EKF 464 N UD is perfect for baking plain and filled croissants, pastries, and for reviving the aroma of frozen bread.
Its natural environment is any small bakery, pastry shop, café, or food business where space is limited but professional baking performance is required.
The oven’s direct steam system lets you adjust humidity for each recipe, giving you greater control over crust, color, and texture—while keeping baking time and energy consumption low.
TECHNICAL SPECIFICATIONS
Feature | Specification |
Model Number | EKF 464 N UD |
Type | Electric Convection Oven with Direct Steam |
Capacity | 4 trays |
Tray Size | 600 × 400 mm (23.6 × 15.7 inches) |
Distance Between Rack Rails | 83 mm |
Oven Dimensions (W × D × H) | 784 × 754 × 634 mm |
Weight | 58 kg |
Power Supply | 6.4 kW |
Voltage | AC 380/400 3N V |
Frequency | 50/60 Hz |
Temperature Range | 100°C – 260°C |
Meaning:
Water falls directly on the hot heater, instantly converting into steam.
Benefits of Direct Steam:
✅ Instant steam generation
✅ Strong steam burst at loading time
✅ Simple mechanism
✅ Good for fast crust setting
Best For:
🍞 Basic bread
🥖 Quick bakery production
🥟 Products needing strong initial steam
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