EKF 464 N ELECTRIC CONVECTION OVEN WITH INDIRECT STEAM

Electric Convection Oven with Indirect Steam – EKF 464 N

The EKF 464 N is a compact, high-performance electric convection oven designed for professional kitchens that demand reliability, consistency, and ease of use.
With a 4-tray 600×400 mm (16×24 inch) capacity, it delivers outstanding results in a small footprint—ideal for cafés, bakeries, restaurants, and cloud kitchens.

Certified with IPX3 and CB, it ensures safe and dependable operation for continuous commercial use.

Technical Specifications

Specification	Details
Model	EKF 464 N
Capacity	4 trays
Tray Size	600 × 400 mm (16 × 24 inch)
Distance Between Rack Rails	73 mm
Dimensions (W×D×H)	784 × 754 × 634 mm
Weight	50.4 kg
Power Supply	3.4 kW
Voltage	AC 220/230 V
Frequency	50/60 Hz
Temperature Range	100 – 260°C

KEY FEATURES
Indirect steam system for balanced humidity
Compact size ideal for small kitchens
Ensures consistent, professional baking quality
Great for pastries, bread, snacks, and reheating
Energy-efficient and easy to operate

Indirect Steam Technology

Meaning:
Water does NOT fall directly on the heater.
Instead, water goes into a separate steam generator or tray, and steam is then circulated inside the oven chamber.

Benefits of Indirect Steam:
✅ Even & controlled humidity
✅ No sudden temperature drop
✅ Better crust development
✅ Ideal for croissants, pastries, breads
✅ Longer heater life (less thermal shock)
✅ Consistent results for professional baking

Best For:
🥐 Croissants
🍞 Artisan bread
🥧 Pastries
🍪 Cookies needing controlled moisture