EKF 423 N UP ELECTRIC CONVECTION OVEN WITH INDIRECT STEAM

EKF 423 N UP

Electric Convection Oven with Indirect Steam**

The EKF 423 N UP is a compact and high-performance electric convection oven designed for professionals who need excellent baking results in limited space.
Its indirect humidification system ensures perfect moisture balance inside the chamber, making your preparations more flavorful, aromatic, and evenly baked.

Ideal for small restaurants, cafés, bakeries, bars, and any kitchen that demands professional performance in a compact footprint.

TECHNICAL SPECIFICATIONS

Feature	Specification
Model Number	EKF 423 N UP
Type	Electric Convection Oven with Indirect Steam
Capacity	4 trays
Tray Size	429 × 345 mm (16.9 × 13.6 inch)
Distance Between Rack Rails	74 mm
Oven Dimensions (W × D × H)	590 × 709 × 589 mm
Weight	33.2 kg
Power Supply	3.1 kW
Voltage	AC 220/230 V
Frequency	50/60 Hz
Temperature Range	100 – 260°C

KEY FEATURES

Indirect steam system for balanced humidity
Compact size ideal for small kitchens
Ensures consistent, professional baking quality
Great for pastries, bread, snacks, and reheating
Energy-efficient and easy to operate

Indirect Steam Technology

Meaning:
Water does NOT fall directly on the heater.
Instead, water goes into a separate steam generator or tray, and steam is then circulated inside the oven chamber.

Benefits of Indirect Steam:
✅ Even & controlled humidity
✅ No sudden temperature drop
✅ Better crust development
✅ Ideal for croissants, pastries, breads
✅ Longer heater life (less thermal shock)
✅ Consistent results for professional baking

Best For:
🥐 Croissants
🍞 Artisan bread
🥧 Pastries
🍪 Cookies needing controlled moisture