Prismafood Tunnel C50 Electric Conveyor Oven

High-Throughput Baking × Uniform, Automated Conveyor Cooking

The Prismafood Tunnel C50 is a professional electric conveyor oven designed for pizzerias, bakeries, restaurants, hotels, and high-volume kitchens that require consistent, efficient, and automated baking performance. Built in Italy with durable stainless-steel construction and advanced airflow technology, it ensures uniform cooking results across every batch.

With a productivity of up to 86 pizzas per hour, independent temperature control for top and bottom heating elements, digital programming, and adjustable belt speed, the Tunnel C50 delivers maximum efficiency with minimal labour—making it ideal for demanding commercial environments.

Key Features

High Capacity, Automated Baking

• Conveyor system for continuous production
• Bakes up to 86 pizzas/hour (Ø25 cm)
• Ventilated chamber with uniform heat distribution
• Independent upper and lower temperature control
• Adjustable belt speed for perfect cooking time control

Smart, User-Friendly Operation

• Digital control panel for temperature, belt speed, and program presets
• Six programmable recipes plus manual mode
• Automatic weekly ON/OFF timer for energy saving
• Easy-to-use interface for consistent, repeatable results

Durable & Easy to Maintain

• Full stainless steel construction
• Removable belt and easy-access interior for fast cleaning
• Robust design for long-term commercial use
• Compatible stand for comfortable working height
• Stackable design for multi-oven production systems

Technical Specifications

Ideal For

• High-volume pizzerias
• Commercial bakeries
• Restaurants and fast-casual kitchens
• Hotels and catering kitchens
• Food-production lines needing consistent output