1 Deck 1 Tray Electric Oven with Stone

Compact, Efficient & Perfect for Small-Batch Baking

The 1 Deck 1 Tray Electric Oven is designed for professional and home bakers seeking reliable, space-saving performance. Built for precision and consistency, it offers even heat distribution, accurate temperature control, and durable construction — making it ideal for baking breads, cookies, cakes, and pastries in small batches.

Key Features 22

• Single Deck, Single Tray Design: Compact structure ideal for small bakeries, cafés, and home use.
• Wide Temperature Range (20°C – 300°C): Perfect for baking, roasting, and reheating various items.
• High-Performance Heating: 3.2 kW power ensures quick preheating and consistent temperature stability.
• Stainless Steel Construction: Durable, hygienic, and easy to maintain for long-term daily operation.
• Precise Timer Control: Allows for accurate baking times and consistent results.
• Energy Efficient: Designed for optimal power use and consistent baking performance.
• Certified Quality: CE and ISO certified for international safety and performance standards.
• User-Friendly Design: Simple controls for temperature and timer make it easy for anyone to operate.

Technical Specifications

• Product Name: 1 Deck 1 Tray Electric Oven with Stone
• Power Source: Electric
• Voltage: 380V / 50Hz
• Power: 3.2 kW
• Temperature Range: 20°C – 300°C
• Chamber Size: 645 × 510 × 155 mm
• Overall Dimensions (W×D×H): 930 × 680 × 410 mm
• Weight: 30 kg
• Certifications: CE / ISO

Ideal For

Perfect for bakeries, cafés, restaurants, and small food outlets that require a compact, efficient, and reliable baking solution for producing high-quality baked goods in smaller batches.