EKF 423 N UD ELECTRIC CONVECTION OVEN WITH DIRECT STEAM

EKF 423 N UD

Electric Convection Oven with Direct Steam**

The EKF 423 N UD is designed for small bakeries, cafés, and pastry shops that need a compact, practical, and efficient baking solution.
Thanks to its direct steam injection system, this oven supports a wide range of cooking applications—perfect for:

• Baking fragrant plain or filled croissants
• Reheating and refreshing frozen bread
• Producing consistently high-quality results in limited spaces

Its reliable performance, small footprint, and professional baking capabilities make it a trusted choice for everyday production.

TECHNICAL SPECIFICATIONS

Feature	Specification
Model	EKF 423 N UD
Capacity	4 trays
Tray Size	429 × 345 mm (16.9 × 13.6 inch)
Distance Between Rack Rails	74 mm
Oven Dimensions (W×D×H)	590 × 709 × 589 mm
Weight	38 kg
Power Supply	3.15 kW
Voltage	AC 220/230 V
Frequency	50 Hz (60 Hz on demand)
Temperature Range	100 – 260°C

KEY FEATURES

• Direct steam system for better control and improved baking quality
• Ideal for croissants, pastries, and frozen bread revival
• Compact design perfect for small shops and tight kitchen spaces
• Consistent heat distribution for uniform baking results
• Low maintenance and easy-to-use controls
  
  

Direct Steam Technology

• Meaning:
  Water falls directly on the hot heater, instantly converting into steam.

  Benefits of Direct Steam:
  ✅ Instant steam generation
  ✅ Strong steam burst at loading time
  ✅ Simple mechanism
  ✅ Good for fast crust setting

  
  

  Best For:
  🍞 Basic bread
  🥖 Quick bakery production
  🥟 Products needing strong initial steam

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