EKF 464 NP ELECTRIC CONVECTION OVEN WITHOUT STEAM

4 Tray Commercial Convection Oven 600×400

Compact Bakery Convection Oven

4 Tray Capacity × Uniform Baking × Space Efficient Design

The 4 Tray Commercial Convection Oven is a compact and versatile baking solution designed for bakeries, cafés, pastry shops, and commercial kitchens requiring professional baking performance in limited space.

Built to accommodate 4 trays of 600×400 mm, this convection oven delivers even heat circulation and reliable baking results for bread, pastries, cakes, cookies, and confectionery products.


Key Features

🍞 Professional Baking Performance

⚙️ Compact Commercial Design

🔥 Efficient Heating System

🧱 Durable Construction


🔧 Technical Specifications

Specification

Details

Capacity

4 Trays

Tray Size

600 × 400 mm

Distance Between Rack Rails

83 mm

Power Supply

6.2 kW

Voltage

AC 380/400V 3N

Frequency

50/60 Hz

Temperature Range

100°C – 260°C

Weight

51.2 kg

📐 Dimensions (W × D × H)

Millimeters

784 × 777 × 634 mm

Feet (Approx.)

2.57 × 2.55 × 2.08 ft

Inches (Approx.)

30.9 × 30.6 × 25 in


Ideal For


Why Choose This 4 Tray Convection Oven?



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