EKF 464 NP ELECTRIC CONVECTION OVEN WITHOUT STEAM

4 Tray Commercial Convection Oven 600×400

Compact Bakery Convection Oven

4 Tray Capacity × Uniform Baking × Space Efficient Design

The 4 Tray Commercial Convection Oven is a compact and versatile baking solution designed for bakeries, cafés, pastry shops, and commercial kitchens requiring professional baking performance in limited space.

Built to accommodate 4 trays of 600×400 mm, this convection oven delivers even heat circulation and reliable baking results for bread, pastries, cakes, cookies, and confectionery products.

⭐ Key Features

🍞 Professional Baking Performance

Uniform hot air circulation for even baking
Suitable for bread, pastries, cookies, and cakes
Consistent temperature stability

⚙️ Compact Commercial Design

Space-saving footprint
Ideal for small bakeries and café kitchens
High productivity with minimal space usage

🔥 Efficient Heating System

Temperature range from 100°C to 260°C
Fast heat recovery and stable operation
Optimized baking efficiency

🧱 Durable Construction

Heavy-duty commercial-grade body
Reliable daily commercial operation
Easy maintenance and cleaning

🔧 Technical Specifications

Specification	Details
Capacity	4 Trays
Tray Size	600 × 400 mm
Distance Between Rack Rails	83 mm
Power Supply	6.2 kW
Voltage	AC 380/400V 3N
Frequency	50/60 Hz
Temperature Range	100°C – 260°C
Weight	51.2 kg