EKF 423 N P ELECTRIC CONVECTION OVEN WITHOUT STEAM

EKF 423 N P

Electric Convection Oven with Manual Control**

The EKF 423 N P is a simple, reliable, and easy-to-use convection oven designed for small bakeries, cafés, snack counters, and pastry shops.
With its analog (manual) control panel, setting time and temperature is quick and intuitive—perfect for operators who prefer straightforward, mechanical controls without complexity.

This compact oven allows you to prepare flavorful, aromatic snacks, pastries, and baked items, consistently satisfying customer expectations while maintaining energy efficiency.

TECHNICAL SPECIFICATIONS

Feature	Specification
Model	EKF 423 N P
Capacity	4 trays
Tray Size	429 × 345 mm (16.9 × 13.6 inch)
Distance Between Rack Rails	74 mm
Oven Dimensions (W×D×H)	590 × 709 × 589 mm
Weight	33 kg
Power Supply	3.1 kW
Voltage	AC 220/230 V
Frequency	50/60 Hz
Temperature Range	100 – 260°C

KEY FEATURES

Manual analog controls — simple, durable, and easy to operate
Produces flavorful, evenly baked snacks and pastries
Compact design ideal for small kitchens and businesses
Excellent heat distribution for consistent results
Low maintenance and energy efficient
Installation Process
Power Supply
- Single Phase (220–240V)
MCB Requirement
- 16 Amp (Single Pole MCB)
  👉 Use 20 Amp if voltage fluctuation is high
Cable Requirement
- 3 Core Cable
- Wire Size: 2.5 sqmm
🔌 Connection Method
- Phase → Live
- Blue wire → Neutral
- Yellow/Green → Earth
👉 Comes with plug (direct connection possible)

⚠️ Important Instructions
- Do not use extension board
- Use dedicated MCB line
- Proper earthing is compulsory
- Avoid loose connections (common failure reason)