Heavy Duty Floor Model Dough Sheeter
Industrial Performance × Precision Rolling × Bakery Production Efficiency
The ROLLUX 520B Floor Type Dough Sheeter is a professional heavy-duty dough rolling machine engineered for bakeries, pastry production units, hotels, restaurants, and commercial kitchens requiring consistent dough processing and high operational reliability.
Designed with a robust floor-standing structure, wide conveyor belt, and precision roller adjustment system, the ROLLUX 520B delivers smooth, uniform dough sheeting for puff pastry, croissants, pizza bases, laminated dough, fondant, and bakery production applications.
Its foldable conveyor design helps maximize workspace efficiency while maintaining industrial-grade performance.
⭐ Key Features
🧱 Heavy Duty Floor Type Design
⚙️ Precision Dough Thickness Control
🍞 Professional Dough Processing
🔥 Powerful Commercial Motor
📦 Foldable Space-Saving Structure
🛡️ Durable Bakery Construction
🔧 Technical Specifications
Specification | Details |
Model | ROLLUX 520B |
Type | Floor Type Dough Sheeter |
Maximum Rolling Capacity | 5 kg |
Power | 0.55 kW |
Voltage Options | 220V / 50Hz / 1PH |
Roller Adjustable Gap | 1 – 40 mm |
Conveyor Belt Size | 2160 × 500 mm |
Net Weight | 190 kg |
📐 Dimensions
Position | Dimensions |
Machine Size (L×W×H) | 2550 × 880 × 1180 mm |
Working Position Length / Height | 2550 / 1180 mm |
Resting Position Length / Height | 750 / 1600 mm |
📏 Approximate Dimensions in Feet
Dimension | Feet |
Length | 8.36 ft |
Width | 2.88 ft |
Height | 3.87 ft |
✅ Ideal For
Why Choose ROLLUX 520B Dough Sheeter?
