LIEVOX Proofers LIEVOX XLT193 Work With XFT193

Professional Dough Proofing with Precision & Consistency

The LIEVOX Proofer (Model XLT193) is a high-quality, manual-controlled dough fermentation cabinet designed for precision, reliability, and durability. Engineered to work seamlessly with the BAKERLUX™ and LINEMISS™ oven series, it creates the ideal temperature and humidity environment for perfect dough rising — ensuring exceptional texture and uniform results every time.

Key Features

Professional-Grade Proofing: Maintains optimal humidity and temperature for consistent and controlled dough fermentation.
Manual Integrated Control Panel: Simple and reliable control interface for precise temperature and humidity adjustments.
8-Tray Capacity (600×400 mm): Designed for medium to large-scale bakery production, accommodating up to 8 trays.
Uniform Heat Distribution: Ensures even proofing across all trays, enhancing dough quality and consistency.
Compact, Space-Efficient Design: Fits perfectly under compatible ovens, maximizing space in commercial kitchens.
Durable Stainless Steel Construction: Hygienic, corrosion-resistant, and easy to clean for long-term performance.
Energy Efficient: Consumes just 1.2 kW, ensuring low running costs and high reliability.
Safe Operating Temperature: Maintains a stable proofing range with a maximum temperature of 50°C.
Perfect Compatibility: Specifically designed for BAKERLUX™ & LINEMISS™ oven lines.

Technical Specifications

Model: XLT193
Type: LIEVOX Dough Proofer
Capacity: 8 trays (600×400 mm)
Tray Distance: 68 mm
Max Temperature: 50°C
Electric Power: 1.2 kW
Voltage: 230V
Dimensions (W×D×H): 800 × 759 × 774 mm
Weight: 37 Kg
Compatibility: BAKERLUX™ & LINEMISS™ oven lines*
Origin: Made in Italy

*Some versions of the BAKERLUX™ & LINEMISS™ oven lines may not be compatible. Please verify compatibility before purchase.

Ideal For

Perfect for bakeries, pastry kitchens, cafés, and hotels that require precise, consistent, and reliable proofing performance — ensuring ideal fermentation conditions and perfect dough texture before baking.