LIEVOX Proofers LIEVOX XLT 133 Work With XFT133

Precision Proofing for Perfect Dough Development

The LIEVOX Proofer (Model XLT133) is designed to ensure ideal temperature and humidity conditions for consistent dough fermentation. Built with precision control and durable construction, it’s perfectly suited for bakeries and pastry shops that demand reliability, uniformity, and top-quality results in every batch.

Key Features

Professional Dough Proofing: Maintains optimal humidity and temperature to promote even dough rising.
Manual Integrated Control: Simple, reliable interface for easy operation and precise environmental regulation.
8-Tray Capacity: Accommodates up to 8 trays (460×330 mm), ideal for small to medium-scale bakery production.
Even Heat Distribution: Ensures uniform proofing across all trays for consistent results.
Compact Design: Space-efficient footprint fits seamlessly under compatible ovens.
Durable Stainless Steel Construction: Hygienic, easy to clean, and built for long-lasting use.
Perfect Compatibility: Specifically designed for BAKERLUX™ & LINEMISS™ oven series.
Energy Efficient: Consumes only 1.2 kW, ensuring economical operation.
Controlled Proofing Environment: Max temperature up to 50°C, ideal for a wide range of doughs and bakery products.

Technical Specifications

Model: XLT133
Type: LIEVOX Dough Proofer
Capacity: 8 trays (460×330 mm)
Tray Distance: 68 mm
Max Temperature: 50°C
Electric Power: 1.2 kW
Voltage: 230V
Dimensions (W×D×H): 600 × 678 × 774 mm
Weight: 22 Kg
Compatibility: BAKERLUX™ & LINEMISS™ oven lines*
Origin: Made in Italy

*Some versions of the BAKERLUX™ & LINEMISS™ oven lines may not be compatible. Please verify compatibility before purchase.

Ideal For

Perfect for bakeries, cafés, hotels, and pastry kitchens that require a precise, reliable, and compact dough proofing system — ensuring perfect rise, texture, and consistency before baking.