The Hey Cafe HC-600 Ver 2.0 (ODG V1) is a premium commercial on-demand espresso grinder designed for cafés, coffee shops, restaurants, hotels, and specialty coffee businesses that require fast, precise, and consistent grinding performance.
Powered by a 350 W commercial motor and equipped with 64 mm hardened steel flat burrs, the HC-600 Ver 2.0 delivers uniform particle size for excellent espresso extraction. Its stepless centralized grind adjustment allows baristas to fine-tune grind settings with precision, while the on-demand grinding system ensures every dose is freshly ground for maximum aroma and flavor.
Designed with a durable cast aluminum body, low-retention grinding chamber, and heavy-duty construction, this grinder provides reliable performance even during busy commercial service.
Key Features
Operating Modes
Technical Specifications
Specification | Details |
Brand | Hey Cafe |
Model | HC-600 Ver 2.0 (ODG V1) |
Grinder Type | On-Demand Espresso Grinder |
Burr Type | Flat |
Burr Diameter | 64 mm |
Burr Material | Hardened Steel |
Drive System | Direct Drive |
Grind Adjustment | Stepless |
Grinding Speed | 2.5–3.0 g/sec* |
Bean Hopper Capacity | 1.5 kg |
Programmable Doses | Single, Double, Triple + Manual |
Operating Modes | Flush Mode & Barista Mode |
Power | 350 W |
Voltage | 220–240 V / 50–60 Hz |
Dimensions (L × W × H) | 350 × 210 × 570 mm |
Net Weight | 11.5 kg |
Gross Weight | 13 kg |
Available Colours | Black, White, Silver, Red |
*Grinding speed may vary depending on coffee bean type and grind setting.
Benefits
Ideal For
Suitable For
Why Choose the Hey Cafe HC-600 Ver 2.0?
The Hey Cafe HC-600 Ver 2.0 combines commercial durability with professional grinding precision. Its hardened steel burrs, on-demand grinding technology, programmable dosing, and stepless grind adjustment allow baristas to produce consistently high-quality espresso while improving workflow efficiency. Designed for demanding commercial environments, it delivers reliable performance, minimal coffee retention, and long-lasting durability for professional coffee businesses.
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