Commercial Chocolate Melting Machine – 1.5L Capacity
Precise Temperature Control × Food-Grade Stainless Steel × Professional Chocolate Melting
The CM 15 SGL Chocolate Melter is a professional chocolate melting machine designed for bakeries, pastry shops, chocolatiers, cafés, hotels, dessert outlets, and commercial kitchens. Featuring a 1.5-litre GN chocolate pan with indirect water-bath heating (Bain Marie), it ensures gentle, uniform melting without burning or overheating the chocolate.
Built with a heavy-duty food-grade stainless steel body, ceramic wool insulation, and a transparent lid for easy product visibility, the CM 15 SGL delivers consistent temperature control for melting chocolate, compound chocolate, couverture, butter, sauces, caramel, and confectionery ingredients.
Perfect for professional baking, chocolate decoration, dipping, coating, moulding, and dessert preparation.
⭐ Key Features
🍫 Gentle Bain Marie Heating
🌡️ Precise Temperature Control
🛡️ Premium Stainless Steel Construction
👀 Transparent Viewing Cover
🔥 Efficient Thermal Insulation
🧼 Easy Maintenance
🔧 Technical Specifications
Specification | Details |
Model | CM 15 SGL |
Type | Commercial Chocolate Melter |
Chocolate Capacity | 1.5 Litres |
Chocolate Pan Size | 265 × 163 × 65 mm |
Water Pan Size | 265 × 163 × 100 mm |
Power | 300W |
Voltage | 220V / 50Hz / Single Phase |
Temperature Range | 30°C – 110°C |
Net Weight | 3.26 kg |
Packing Weight | 3.76 kg |
📐 Dimensions
Position | Dimensions |
Machine Size (W×D×H) | 205 × 305 × 220 mm |
Packaging Size | 255 × 335 × 285 mm |
📏 Approximate Dimensions in Feet
Dimension | Feet |
Width | 0.67 ft |
Depth | 1.00 ft |
Height | 0.72 ft |
✅ Ideal For
