COMENDA UNDERCOUNTERUNIT EF36 M

EQUILYBRA EF36 M Undercounter Dishwasher

Compact Power × Professional Performance

The EQUILYBRA EF36 M is a professional undercounter dishwasher designed for efficiency, durability, and hygiene in commercial kitchens. Built entirely from AISI 304 stainless steel, this robust machine guarantees long-term performance, quick washing cycles, and exceptional cleaning quality.

With two wash programs, integrated dosing systems, and a HydraMaster hydraulic system, the EF36 M ensures optimal water flow, reduced energy consumption, and perfect results every time.
Ideal for restaurants, hotels, cafés, and catering kitchens, it combines compact dimensions with powerful washing capacity for heavy-duty daily use.


Key Features

🧩 Durability

🛡️ Safety

📊 Everything Under Control

💧 Hygiene

⚙️ HydraMaster System

An intelligent coordination system that synchronizes pumps, wash arms, and sensors for consistent hydraulic pressure, improved washing performance, and energy efficiency.


Technical Specifications

Specification

Details

Model

EF36 M

Type

Undercounter Dishwasher

External Dimensions (W×D×H)

570 × 610 × 820 mm

Depth (Door Open)

1022 mm

Clearance Height (E)

360 mm

Rack Size

500 × 500 mm

Electrical Supply

220–240 V / 1~ / 50 Hz

Wash Program Duration

90 / 180 seconds

Rinse Water Consumption

2.6 L per rack

Tank Capacity

20 L

Tank Heating Element

2.0 kW

Booster Heating Element

2.5 kW

Wash Pump Power

0.66 kW

Total Installed Load

3.16 kW

Noise Level

61 dB(A)

Net Weight

58 kg

Maximum Output

40 racks/hour

Warm Water Connection (55°C)

Yes


Standard Rack Equipment

Model

Description

P12/18

Rack for 12 deep dishes or 18 plates (Polypropylene)

CB

Combination rack (Height 75 mm)

G

Silverware holder container

Optional Accessories


Ideal For

Perfect for restaurants, bars, cafés, hotels, and catering kitchens that need compact yet heavy-duty washing performance.
The EQUILYBRA EF36 M ensures efficiency, hygiene, and durability in every cycle — even under the toughest working conditions.

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