16 Tray Proofer Commercial Dough Fermentation Cabinet

Precision Fermentation for Consistent Baking Results


The Commercial Dough Fermentation Cabinet is designed for bakeries and professional kitchens that demand uniform dough fermentation, precise temperature control, and reliable performance. Built with a robust stainless-steel body and a high-visibility tempered glass door, this unit ensures optimal fermentation conditions while allowing full monitoring of the dough at every stage.


With advanced heating elements and evenly distributed airflow, the cabinet maintains consistent temperature across all trays—ensuring balanced fermentation from top to bottom, batch after batch.




Key Features & Benefits


✔ Precise Temperature Control

Upgraded heating elements ensure stable and accurate fermentation temperatures, eliminating hot or cold spots and improving dough consistency.


✔ Uniform Heat Distribution

Optimized internal airflow circulates heat evenly to every tray, delivering consistent results across all layers of dough.


✔ High-Definition Tempered Glass Door

Strong, durable tempered glass allows clear visibility of the fermentation process without opening the door or disturbing internal conditions.


✔ High Production Capacity

Capable of handling up to 40 kg of dough per hour, making it ideal for high-output bakeries and commercial operations.


✔ Durable Stainless Steel Construction

Food-grade stainless steel body ensures hygiene, corrosion resistance, and long operational life.


✔ Easy Operation & Maintenance

Simple control knobs, smooth interior surfaces, and removable trays allow effortless operation and quick cleaning.


✔ Mobile & Space Efficient

Mounted on heavy-duty caster wheels for easy movement while maintaining a compact footprint.



Technical Specifications

Power Consumption: 2.6 kW

Voltage / Frequency: 220V / 50Hz

Production Capacity: 40 kg per hour

Size (W × D × H): 500 × 690 × 2005 mm

Net Weight: 40 kg

Construction: Stainless steel body with tempered glass door





Ideal For

Bakeries & Patisseries

Bread Production Units

Hotels & Commercial Kitchens

Cloud Kitchens & Central Kitchens

Pizza & Artisan Bread Makers




Why Choose This Fermentation Cabinet?


This fermentation cabinet offers the perfect balance of performance, durability, and precision, helping bakers achieve better dough structure, improved volume, and consistent baking quality—day after day.

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